Qualsafe Level 2 Award in Food Safety in Catering (RQF)
Essential training for chefs, kitchen staff, and front-of-house teams to help protect customers and support high food hygiene standards.
Course Description
Who should complete this course?
Regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. Having a good understanding of food safety practices is not only a legal requirement, but it is also essential in protecting the health of both consumers and food handlers.
This online Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work.
What will you learn?
Key topics include:
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of maintaining personal hygiene
- Understand the importance of keeping the work areas clean and hygienic
- Understand the importance of keeping food safe
Course Duration
Approx five hours.
Assessment and Certification
QualSafe has devised e-Learning for this qualification. Learners must complete the e-Learning course first, in their own time, and then book to attend a 45 minute regulated assessment session which consists of a multiple choice question paper invigilated by St John Ambulance. The certificate is valid for three years.
Additional information
Once enrolled, you will have 28 days to complete the online learning and in-person assessment. Upon confirmation of booking, you will be emailed a link to access the e-learning, which you can complete in your own time. You do not need to complete all the modules in one sitting.
Please contact us if you need any guidance.